Six technologies for the whole coffee chain.

Controlled anaerobic fermentation, green coffee cleaning, oxygen-free degassing, grinding and blending, transport and storage, roasting: every stage is integrated by HAIDO automation (PLC and SCADA), with close attention to heat curves, gases and energy use.

GREEN COFFEE CLEANING

Tap the machine’s hotspots to explore it.

Complete green coffee cleaning plant

A complete line to clean green coffee before processing: removal of dust, chaff, stones, metals and foreign bodies, protecting the machines and the product quality.

Screening and removal

Screening and separation of stones and foreign bodies, with magnets for metals.

Dust extraction

Air extraction and filtration for a clean and safe working environment.