Six technologies for the whole coffee chain.

Controlled anaerobic fermentation, green coffee cleaning, oxygen-free degassing, grinding and blending, transport and storage, roasting: every stage is integrated by HAIDO automation (PLC and SCADA), with close attention to heat curves, gases and energy use.

The six technologies

01Anaerobic fermentation 02Green coffee cleaning 03Degassing by Aromatech 04Grinding and blending 05Transport and storage 06Roasting

GRINDING AND BLENDING

Tap the machine’s hotspots to explore it.

Grinding and blending

Grinding and blending systems that deliver consistent particle sizes and blends, integrated in the line and the process control.

Consistent particle size

Adjustable grinding groups to reach the particle size each recipe needs.

Repeatable blends

Automatic dosing and blending for identical blends, batch after batch.

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