Six technologies for the whole coffee chain.
Controlled anaerobic fermentation, green coffee cleaning, oxygen-free degassing, grinding and blending, transport and storage, roasting: every stage is integrated by HAIDO automation (PLC and SCADA), with close attention to heat curves, gases and energy use.
Electric or combined gas + electric roasting
Hot-air roasting systems that run fully electric or on a combined gas and electric set-up. Electric from 2 to 120 kg; gas + electric from 2 to 240 kg.
Choose the technology, explore the machine and simulate production: full electric from 2 to 120 kg, Combitech gas + electric from 2 to 240 kg, for more sustainable coffee.
Zero on-site combustion
Roasting runs on electricity, which can be supplied from renewable sources.
From 2 to 120 kg per batch
From small specialty lots to industrial production, with the same control architecture.
Siemens control
Touchscreen HMI and PLC to manage the Rate of Rise and batch repeatability.