Six technologies for the whole coffee chain.

Controlled anaerobic fermentation, green coffee cleaning, oxygen-free degassing, grinding and blending, transport and storage, roasting: every stage is integrated by HAIDO automation (PLC and SCADA), with close attention to heat curves, gases and energy use.

TRANSPORT AND STORAGE · GREEN AND ROASTED

Tap the machine’s hotspots to explore it.

Transport and storage, roasted and green

Pneumatic or gentle mechanical conveying and storage silos, for both roasted and green coffee, up to the MAP/VFFS packaging lines.

Gentle handling

Fewer broken beans and less contamination along the whole path.

Dedicated silos

Separate storage for green and roasted coffee, integrated in the plant logic.